Single Origin Kenyan Kiamutira Coffee:
We love small batch coffee as much as we enjoy craft beer. Our rare single origin Kenyan Kiamutira Coffee provides a wonderful notes of grapefruit, orange, and peach with an all-around good body. The coffee is very bright, and hand-selected from the Kirinyaga region of Africa.
Notes: Bright, High Acidity, Citrus and slight Stonefruit and Chocolate Notes.
Process: Washed and Sun Dried on Raised Beds
Altitude: 1,500 to 1,900 Meters
Region/District: Kirinyaga, Kenya
Size: 12oz Bag w/ Degassing Valve
Roast: Light, Medium Roast, and Dark (Select Your Option)
Grind Style: Whole Bean (If necessary, we will grind your coffee)
*Note* - Our Small Batch Craft Coffees are roasted to order. Please allow 1-2 business days for us to roast your small batch coffee beans. Our roasting process ensures you receive the freshest and best small batch coffee.