Rich & Fragrant Espresso
We love coffee and espresso as much as we enjoy craft beer. Our special single origin blend of Central and South American beans provide an ultra-smooth cup of espresso. I hand-selected and blended these specialty coffees from South America because they provide a complex but low-acidity cup of espresso.
What is Espresso?
"Espresso is a type of coffee beverage. It’s a small, very concentrated extraction (about 6 – 10x more concentrated than a normal filter brew) and it’s used as the flavouring in a latte, cappuccino, and macchiato." (IKawa Coffee, 2017) "The only difference between a latte, cappuccino and macchiato these days is really the amount of milk you’re adding to the espresso." (IKawa Coffee, 2017)
Notes: Chocolate, Molasses, Butter, and Citrus. Lower Acidity
Process: Wet Hulled and Sun Dried
Altitude: 1,100 to 1,800 Meters
Region/District:Guatemala & Africa | HueHueTenago & Kenya AA
Size: 14oz Bag w/ Degassing Valve
Grind Style: Whole Bean or Espresso Grind (Finely Ground)
*Note* - Our Small Batch Craft Coffees are roasted to order. Please allow 1-2 business days for us to roast your small batch coffee beans. Our roasting process ensures you receive the freshest and best small batch coffee.