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Single Origin Indonesia Sumatra Mandheling
We love coffee as much as we enjoy craft beer. This Single Origin Indonesia Sumatra coffee provides the perfect fruity/berry tones with hints of sweet chocolate. Ethiopian coffee is known for it's bright and fruity flavors.
"Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich heavy body, low acidity and an exotic flavor with a syrupy aftertaste and an earthy richness." (Volcanica Coffee, 2020)
Notes: Tobacco, Molasses, and Grapefruit. Low Acidity
Process: Wet Hulled and Sun Dried
Altitude: 975 to 1,800 Meters
Region/District: North Sumatra, Indonesia
Size: 12oz Bag w/ Degassing Valve
Grind Style: Whole Bean (If necessary, we will grind your coffee)
*Note* - Our Small Batch Craft Coffees are roasted to order. Please allow 1-2 business days for us to roast your small batch coffee beans. Our roasting process ensures you receive the freshest and best small batch coffee.