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Single Origin Indonesia Sumatra Mandheling

We love coffee as much as we enjoy craft beer. This Single Origin Indonesia Sumatra coffee provides the perfect fruity/berry tones with hints of sweet chocolate. Ethiopian coffee is known for it's bright and fruity flavors.

"Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich heavy body, low acidity and an exotic flavor with a syrupy aftertaste and an earthy richness." (Volcanica Coffee, 2020)

Notes: Tobacco, Molasses, and Grapefruit. Low Acidity

Process: Wet Hulled and Sun Dried

Altitude: 975 to 1,800 Meters

Region/District: North Sumatra, Indonesia

Size: 12oz Bag w/ Degassing Valve

Grind Style: Whole Bean (If necessary, we will grind your coffee)

*Note*  - Our Small Batch Craft Coffees are roasted to order. Please allow 1-2 business days for us to roast your small batch coffee beans. Our roasting process ensures you receive the freshest and best small batch coffee.